-
Chemical Specification
Fat - 11
Protein in lean solids - 34
Total solids - 50...
Microbiological Specification
E.Coli/1gr - Negative.
Total count - 2000.
Enterobacteriaceae - Max 10
Mold and yeast - Max 10
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Chemical Specification
Fat - 15.5
Fat-free solids by weight percent - 12
Protein in lean solids - 34.7
Solids total weight percentage - 50..
Microbiological Specification
E.Coli/1gr - Negative.
Total count - 2000.
Enterobacteriaceae - Negative.
Mold and yeast - less than 10
0