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Butter/ GHEE is a clarified butter often used in Indian cooking. It is a healthy oil that may be used for cooking stir fry or to flavor dishes.GHEE does have a high fat content, but may be enjoyed in moderatin as part of a healthy diet.
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Butter/ GHEE is a clarified butter often used in Indian cooking. It is a healthy oil that may be used for cooking stir fry or to flavor dishes.GHEE does have a high fat content, but may be enjoyed in moderatin as part of a healthy diet.
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Chemical Specification
Fat - 82.
Moisture and volatiles-16.
Microbiological Specification
E.Coli/1gr - Negative.
Total count - 2000.
Enterobacteriaceae - Max 10
Mold and yeast - Max 10