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Butter

  • Butter/ GHEE is a clarified butter often used in Indian cooking. It is a healthy oil that may be used for cooking stir fry or to flavor dishes.GHEE does have a high fat content, but may be enjoyed in moderatin as part of a healthy diet.
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Butter

  • Butter/ GHEE is a clarified butter often used in Indian cooking. It is a healthy oil that may be used for cooking stir fry or to flavor dishes.GHEE does have a high fat content, but may be enjoyed in moderatin as part of a healthy diet.

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Pasteurized Animal butter

  • Chemical Specification Fat - 82. Moisture and volatiles-16. Microbiological Specification E.Coli/1gr - Negative. Total count - 2000. Enterobacteriaceae - Max 10 Mold and yeast - Max 10