-
MASS- 25kg
Chemical Specification․
Lactose- 50-55 ․
Protein > 32 Fat ~1․
pH > 6.45․
Moisture ~ 3 ․
Solubility Index < 1ml․
0
-
MASS- 25 kg
Chemical Specification՝
Lactose- 35-40․
Protein min 26․
Fat > 28․
pH > 6.45 ․
Moisture ~ 3 ․
Solubility Index < 1ml
0
-
MASS- 25 kg
Chemical Specification`
Lactose > 65.
Protein > 2.5.
Acidity > 14 D.
pH > 5.7.
Moisture ~ 3 .
Solubility Index < 1ml.
0
-
MASS- 25 kg
Chemical Specification.
Lactose- 69.4.
Protein - 5.7.
Fat- 0.8.
pH - 5.9
Moisture ~ 3
Solubility Index < 1ml
0
-
MASS- 25 kg
Chemical Specification.
Protein - 70
Moisture - 4.1.
Fat -1.4.
Lactose - 17.
ash - 7.
-
MASS- 25 kg
Chemical Specification.
Protein > 32.
Moisture ~ 3.
Fat ~ 1.
Lactose - 50-55.
pH > 6.45.
-
Chemical Specification
Protein> 32
Lactos - 50-55
Moisture ~ 3
pH > 6.45
Fat ~ 1
0
-
Chemical Specification
Protein - 26
Lactos - 35-40
Moisture ~ 3
pH > 6.45
Fat > 28
0
-
Chemical Specification
Protein > 2.5
Lactos > 65
Moisture ~ 3.5
pH > 5.7
0
-
Chemical Specification
Fat ~ 1.4
Protein - 70.1
Lactos - 17.9
Moisture ~ 3.5
-
Chemical Specification
Fat ~ 1
pH > 6.45
Protein > 34
Lactos - 50-55
Moisture ~ 3